New York City’s $1,000 dishes (and their $1 alternatives)
Caviar & lobster pie at Nino’s Bellissima Pizza
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Caviar & lobster pie at Nino’s Bellissima Pizza
New Yorkers enjoying brunch at Virage Mediterranean Bar & Grill in the East Village
Cheddar scones, clotted cream and jam cookies at the Podunk Tearoom
The lobby at Andaz Wall Street, which opens its doors to guests on January 18
Entrance at the Affinia Fifty in Manhattan
We happened to notice “U.S.A. All the Way,” an interesting essay about American design that appeared a couple weeks ago in a New York Times’s T Magazine style supplement. The author, Walter Kirn, gives a generous nod to the Portland, Ore., based Ace hotel minichain, praising its practice of “renovating buildings in cities like Seattle,…