New York Mag’s Fashion Editor Dishes on Her Fave NYC Hotels
Credit: Courtesy of Jenny Kang
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Credit: Courtesy of Jenny Kang
Credit: Courtesy of (the super-chic) Jen Ford
Credit: Marion Curtis/startraksphoto.com
The most celebrated chefs from coast to coast relish the fall; tasty treats like squash, kale, pumpkin, and apple come back in-season full force and restaurants serve them in every way you can imagine: in soup, as garnish, and even as the main course. Below you’ll find some of our favorite fall dishes — being…
The Meatball Shop’s Spicy Pork Ball
Duck prepared by chef Lydia Shire, who helms Towne Stove and spirits along with chef Jasper White
Tomato soup at Filomena’s in Georgetown, Washington D.C.
Blue Sea at Delano Hotel is a leading sushi restaurant in Miami