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These days, most people (particularly in the US) down a power bar on the go — or skip breakfast all together. But doctors (and nagging mothers) have long dubbed it the most important meal of the day…and we’d argue it can also be the most delicious. During our travels, we’ve used this MD-approved advice as…
Photo by: Christine Zenzino It’s that time of year again, when we look back at 2014 and assess what we’d like to leave in the past — and what we want to focus on in the future. It’s certainly true that making New Year’s resolutions is easier than keeping them, so we here at Oyster…
Traditional French Christmas Dessert, Bouche de Noel; Photo Credit: afloden Hosting Thanksgiving was exhausting, so we think you should take a break for Christmas and dine out this year. Especially because — while we’re sure everyone loves your “secret recipe” egg casserole — hotel restaurants around the world are serving up some pretty amazing dishes…
Happy National S’mores Day! Yes, today is National S’mores Day and it’s one summer holiday we think everyone should celebrate! The first official s’mores recipe was published by the campfire-savvy Girl Scout Handbook in 1927, and it has remained a sweet favorite thanks to its chocolatey deliciousness that gets people asking for “some more.” Needing…
Luxury resorts serve up more than just swanky guest rooms and exceptional customer service — they are also home to some of the best restaurants in the world. But with young kids in tow, chowing down white-tablecloth-style can be a challenge. While grownups attempt to enjoy fine wines and decadent fruits de mer platters, fidgety…
Easter is only 11 days away, and while we look forward to beautiful services, parades of hats, and (hopefully) sunny weather, what we really crave is the requisite button-busting Easter brunch. Whether you’ve given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to…
One of the greatest perks of traveling is the opportunity to try new foods. Even dishes that you may be familiar with are better when tasted in their land of origin (have you ever had pasta in Italy? Bellissimo!). But there’s something particularly exciting — and truly adventurous — about trying a bite of something…
The number of local craft breweries is at an all-time high in the United States. From coast to coast (and everywhere in-between), privately-owned breweries are producing delicious brews for every palate. Hoppy IPAs, robust ales, and refreshing pilsners are just some of the offerings on parade, and lucky for beer aficionados, many of these breweries…
Los Angeles may be sunny and star-studded year-round, but summer is the prime time to grab a seat and some grub outdoors in La La Land. Al fresco restaurants around L.A. serve up delicious bites alongside ideal locations for spotting celebs — whether they are dining at the restaurant, or just walking by on the…
With Spring officially upon us, our taste buds are craving some tasty seasonal treats. No longer satisfied with spiced-lattes or hearty soups, our appetites are demanding fresh vegetables and delicate flavors. Fortunately, some of our favorite hotel restaurants are answering this epicurean call. Featuring rotating menus designed to bring the best of the seasons to…