Oyster Editors’ Favorite Street Eats Around the World
Jirka Matousek/Flickr When it comes to street eats, there are two types of travelers: the timid and fearful and the load-up-my-plate fearless. Our editors are in the latter camp and firmly believe in seeking out the best food on our trips, whether it’s made in a sizzling roadside wok in Thailand, a deep fryer in…