Our fave hotel minibar treats for locavores
We were leafing through some old travel magazines Wednesday—what happens atyour office?—when we stumbled on a cool article in the November 2008 issue of Travel+Leisure. They’d rounded up a bunch of their favorite locally sourced minibar products—and we were inspired to do the same.
Chips from a farm just down the road
What: North Fork Potato Chips, made on an environmentally minded farm in Long Island Where: Mandarin Oriental New York
Hipster snacks for a hipster hotel
What: Whimsy & Spice snacks, made by hand by a husband and wife team in Brooklyn Where: Ace Hotel NY
Why settle for the airplane-sized bottle?
What: Brugal, the local rum made in Puerto Plata Where: Catalonia Royal Bravaro
What are your favorite locally-sourced minibar goodies? Join in on the conversation by leaving a comment.