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Food and Drink

Best NYC Cocktails At: The Maritime

    Cold summertime cocktails. So hot right now. We’re visiting the best, trendiest hotel bars to find you the tastiest summer cocktails in NYC. Not only have we got the photos, we’ve got the recipes — directly from the bartenders — so you can make them at home. Grab your martini glass and hit the deck, you’re having a cocktail party.

    This week we've got The Maritime. Previously, we’ve taste-tested The James Hotel, Hilton New York Fashion District, and The Standard Hotel.

    Scene at The Maritime, New York

  • DRINK #1: African Queen

    • African Queen


    Ingredients:

    • 2 oz Starr African Rum
    • 1 oz strawberry puree
    • 3 mint leaves torn
    • 2 limes squeezed


      To make: Shake and serve in large rocks glass and garnish with lime and mint.

  • DRINK #2: Peach Fuzz

    • Peach Fuzz


    Ingredients:

    • 1.5 oz Russian Standard Vodka
    • 1.5 oz peach syrup
    • Juice of half a lemon
    • Splash of peach vodka
    • Peach chunks


      To make: Shake ingredients together and serve in a highball glass. Garnish with mint and dollop of peach puree.

  • DRINK #3: Caliente Cabana

    • Caliente Cabana


    Ingredients:

    • 1.5 oz Don Julio Blanco
    • 1 oz Solerno Blood Orange liqueur
    • 1.5 oz Guava Juice


      To make: Mix together and serve in a rocks glass rimmed with cayenne and salt, piece of lime.

  • DRINK #4: Afternoon Cruiser

    • Afternoon Cruiser


    Ingredients:

    • 1.5 oz Absolut Sweet Tea
    • 1 oz lemonade
    • Splash of raspberry liqueur


      To make: Shake ingredients together and serve in a highball glass, garnish with lemon.

  • DRINK #5: Orange Femme

    • Orange Femme


    Ingredients:

    • 1.5 oz Ketel One Oranje
    • 0.75 oz St. Germain
    • 1 oz Guava Juice
    • Squeeze fresh lime


      To make: Shake and serve in a rocks glass garnished with a slice of fresh orange.

  • DRINK #6: Wake Me Up Sailor!

    • Wake Me Up Sailor!


    Ingredients:

    • 1 oz Baileys
    • 2 oz iced coffee
    • 1 oz Bulleit Bourbon


      To make: Shake well and serve in a highball glass, garnish with cocoa powder ala cappuccino.