Best Hotel Cocktails At: 60 Thompson

Ingredients:

• 2 oz Anejo Tequila
• 0.5 oz orange juice
• 0.5 oz lime mix
• 1 teaspoon raw sugar
• 6 mint leaves
• 4 kumquats
  
  
  To make Combine 1 teaspoon of raw sugar, 6 mint leaves, 4 kumquats and muddle well in a mixing glass. Add 2oz of anejo tequila, .5 oz orange juice, .5 oz lime mix, add ice and shake well. Pour into a wine glass or tumbler. Splash of club soda.

Ingredients:

• 2.5 oz white tequila
• 1 oz lime juice
• 1 oz triple sec
• 1 oz passion fruit puree
  
  
  To make Combine 2.5 oz of white tequila, 1 oz lime juice, 1 oz triple sec and 1 oz of passion fruit puree in a mixing glass. Shake well. Pour with a strainer over fresh ice. Serve in a wine glass or tumbler.

Ingredients:

• 2 tablespoons chopped lime
• 2 teaspoons sugar in the raw
• 8 mint leaves
• 2 oz Pyrat rum
• 2 oz fresh lime juice
  
  
  To make Combine 2 tablespoons of chopped lime, 2 teaspoons of sugar in the raw, 8 mint leaves in a mixing glass and muddle. Then add 2oz. of Pyrat rum and 2oz of fresh lime juice. Shake well. Serve in a highball with a splash of club soda.

Ingredients:

• 2 oz. Absolut mango
• 2.5 oz mango puree
• 1/2 lime
  
  
  To make Combine 2 oz. of Absolut mango, 2.5 oz mango puree, squeeze 1/2 lime, add ice, shake well. Strain into a martini glass and serve.

Ingredients:

• 2 oz premium vodka
• 2 oz lychee puree
• 1 oz lemongrass puree
• 1 tablespoon raw sugar
• 1 tablespoon chopped limes
  
  
  To make Combine 1 tablespoon of raw sugar, 1 tablespoon of chopped limes and muddle well. Add 2oz of premium vodka, 3oz lychee puree and 1 oz of lemongrass puree. Add ice and shake well. Pour into a highball glass.